GardenTV’s Samantha talks about fresh cooking with Swedish chef Helene Henderson at Larry Thornes farm. Helene cooks an amazing meal for her Malibu farms dinner that she has going on tonight and explains the transition from the food coming from the farm to the table. Helene Henderson explains how she only orders everything organic, but none of our local small farmers are certified, and our big suppliers do not deliver 100% organic 100% of the time. She also explains how hard it is to keep a constant supply of fresh organics coming in for the restaurant–a daily and challenging struggle.
Below you can check out more about Helene and what she has to offer.