Categories: Chef Series

Graham Kerr’s Amazing Parsnip Sauce

You’ll get plenty of his signature storytelling and tasty recipes and, after all these years as the Galloping Gourmet, Graham Kerr is as entertaining as ever.
Today, he’s healthier but jokingly claims he gets no respect and shamefully confesses an addiction to smoked paprika.
In this cooking demonstration, Kerr begins with the science of taste and the velvety, viscous texture of sauces like Alfredo and regaled his audience of the Eureka moment when he discovered–quite by accident– an Amazing new, vegetable-based sauce he feels could very well topple the Alfredo kingdom. Enjoy!