Categories: Chef Series

Graham Kerr Makes the World’s Best Omelette

The way Americans make omelettes is a travesty, according to the Galloping Gourmet, Graham Kerr. In this cooking demonstration, he shares his passion for the Pacific Northwest, garden-fresh food, Monviso heirloom garlic and demonstrates not only his Julia Child impersonation (spot-on), but how to make the world’s most famous and tastiest omelette–from the renowned french restaurant La Mère Poulard.